Baked Salmon with Tomatillo Relish

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Baked Salmon With Tomatillo Relish

1 side of wild alaskan salmon

1/2 pint of tomatillos dehusked and chopped

1 teaspoon sea salt

1 T lime juice

2 T fresh cilantro chopped

 

Place salmon on a baking sheet, skin side down.   Combine tomatillos, seasalt, lime juice and cilantro and spoon on top of salmon.   Bake at 400 for 20 minutes or until salmon meat flakes with a fork.

 

 

Super easy meal for a crowd!