Mountain City Traditional Arts

Flambe Lettuce
Flambe Lettuce

I will be baking my tail off this tomorrow for our winter market at Mountain City Traditional Arts on Saturday from 10 am- 1 pm in Frostburg, MD.

Check out our beautiful Carrots, Beets, Pak Choy, Lettuce, Daikon Radishes, Napa Cabbage, Collard greens, Long Neck Pumpkins, Arugula, Kale, Tatsoi and so much more to make your veggie drawer full for a little while.  Or to make a lovely fresh picked salad like this one…


Yeah, I will have a few last tomatoes too!

Also if ever you have seen our gorgeous evergreen wreaths…1452420_698344383523972_274736137_n

We’ll have a few of those too.

I will bring along some of our luxurious goat’s milk soap and honey from our bees to your table.   See you there!


Subscribing To a Farm Share Of Goodness Grows

This is such a lovely time of year!

Tomato plants snugly tucked in the greenhouse warmth.
Tomato plants snugly tucked in the greenhouse warmth.


Totally filled with anticipation, I am truly excited to meet our newest shareholders this year.   People are beginning to introduce themselves to our farm, with interest in subscribing to our products during the growing season.   We have many medical professionals getting their entire offices involved this year, which really hits home to me that what I’m doing for my community is really beneficial on so many different levels.   The concern for a healthy nutrient dense lifestyle with freshly harvested food items has been a buzz in our community, and I’m one of the few you can find available.

Of course, I am also very glad to see our loyal return shareholders renewing our agreement, I have missed seeing you all on the weekly basis.   I am looking forward to working with you all again this year.   It gets quiet during the winter, and the preparations for the growing season bring to mind the weekly interactions of friends that can enjoy our products season long.

So things are picking up on the CSA front of our farm.   I have promised all those who wish to renew from last year that they have a spot for 2013.   We have also had some new people join us this winter.   That leaves 18 spots available for the 2013 growing season.   I wish I could provide more, but I feel that I need to make absolutely certain that I can provide top notch quality and variety for everyone, and this is the limit I have set for our farm.

The 18 spots will be filled on a first come first serve basis, and our deadline for signing up is March 15, 2013.

So if you are reading this with interest in signing up for our 2013 CSA share,   You may print the following forms, fill them out and mail or drop them off to us at the farm.


Now it’s time for me to get back to it, sorting, starting and sprouting seeds for our yummy veggies this year!