What to do with all that kale?
For starters, I can eat kale breakfast lunch and dinner. In fact, if I were the only one that I was feeding, I would probably eat a lot more kale than what I do.
One of my favorite ways to eat kale is sautéed with onions and scrambled eggs.
kale sautéed with onions and scrambled eggs
That is what I made for dinner tonight, it was quick and easy.
I placed 2 T sesame oil in a skillet with an onion sliced into wedges. I cooked the onions until they were clearish looking then I sliced the kale and added it to the onions. I also chopped up some scarlet frills mustard and added it to the skillet too. After the kale and mustard was wilted, I scrambled eggs and cooked them in the same skillet as the veggies. Dinner was served and everyone had seconds!
You can make kale chips and kale smoothies too.
Yesterday, I was on Central PA live with a beet recipe that you all can try next week when our beets are ready. The salad really is divine!
Here is the link to the show: