Summer Season Starts with Great Kale!


What to do with all that kale?

For starters, I can eat kale breakfast lunch and dinner.    In fact, if I were the only one that I was feeding, I would probably eat a lot more kale than what I do.

One of my favorite ways to eat kale is sautéed with onions and scrambled eggs.

kale sautéed with onions and scrambled eggs

That is what I made for dinner tonight, it was quick and easy.

I placed 2 T sesame oil in a skillet with an onion sliced into wedges.   I cooked the onions until they were clearish looking then I sliced the kale and added it to the onions.    I also chopped up some scarlet frills mustard and added it to the skillet too.   After the kale and mustard was wilted, I scrambled eggs and cooked them in the same skillet as the veggies.   Dinner was served and everyone had seconds!

You can make kale chips and kale smoothies too.

Yesterday, I was on Central PA live with a beet recipe that you all can try next week when our beets are ready.   The salad really is divine!

Here is the link to the show:


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