Let the CSA’s Begin!!!!

We have a huge spring worth of work to show for my long stint of silence….and to the 40 or so people that have been looking at my stagnant blog daily, I am truly very sorry that I haven’t been posting. But this spring was screaming plant, pick and pull weeds, because it has been beautiful here in the gorgeous valley!
I will begin by saying everyone is going to have a lovely salad for the first week of CSA’s because we are in to our elbows with

Lettuce!

Flambe Lettuce
Flambe Lettuce

Today I harvested some 3.5 pound heads of

Napa Cabbage

and we have tons of

Bok Choy

We pulled 6 pounds of Asparagus out of the garden.   Get to the markets early for the asparagus, or email me to hold some for you!   The thing about Asparagus is that it is prolific long before the markets begin, so it is hard for me to have it for CSA, but we should get some to everyone this year:)

Baby Carrots

Swiss Chard

and

Scallions

will be available too.

Now for a cute video of a recipe that uses our Bok Choy…enjoy!

http://www.wearecentralpa.com/story/d/story/local-farmers-markets-summer-kick-off/38743/BGC57lQrLkq_rCPPU7P6RA

 

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