Baked Salmon With Tomatillo Relish
1 side of wild alaskan salmon
1/2 pint of tomatillos dehusked and chopped
1 teaspoon sea salt
1 T lime juice
2 T fresh cilantro chopped
Place salmon on a baking sheet, skin side down. Combine tomatillos, seasalt, lime juice and cilantro and spoon on top of salmon. Bake at 400 for 20 minutes or until salmon meat flakes with a fork.
Super easy meal for a crowd!