I have been baking my heart out and loving every minute of it! I have some delicious pieces of art that I can share with everyone now….Here’s what I’ve got.
Rye oh Rye! bread I developed having those with food allergies in mind. This is a basic rye recipe with no wheat, milk or egg products. I also keep this dough away from tree nuts and seeds. Cost is $4.00 per loaf.
Honey Wheat combines the aromatic sweetness of honey with our freshly ground whole wheat grown right here on the farm. Hearth loaf costs $4.00 and may be topped with poppy seeds, sesame seeds or flax seed.
Sprouted Wheat sour dough has all of the wonderful characteristics of the world’s best sourdoughs including a light texture, full bodied flavor and chewy thick crust. Laced with sprouted wheat berries our loaves boast added texture. $5.00 per hearth loaf.
Triple rye sourdough- Caution! This bread is highly addictive! I make this bread with rye flour, rye berries and rye sprouts to create a rich, dark bread. $5.00 per hearth loaf.
Baguettes for subs and sandwiches $5.00
Sourdough Baguettes $6.00.
All of my bread is made with freshly milled, organic flour that was grown right here on our farm. Because we mill our flour on demand, our breads have a distinct fresh ground flavor you will find nowhere else. Thank You for looking!