Oh yeah baby, black raspberries it is for our shares this week along with some other lovely items for you to enjoy!

Black Raspberry Cobbler

1 cup black raspberries

1 t minute tapioca

3T sugar

1 cup milk

1 egg

 

1 cup flour

1 T baking powder

2 T sugar

1/2 t vanilla

 

Combine  black raspberries, tapioca, and sugar in a 8×8 baking dish and set aside.   In a medium sized mixing bowl combine milk, eggs, vanilla, sugar, baking powder and flour.   Pour batter over the berries and bake at 350 degrees for 30 minutes.   Serve warm with milk over it.

Some other things you can expect to see this week are:

Summer Squash- mixture of Yellow Squash, Zuchini and Patty Pan Squash

Salad greens

Carrots

Peas- probably the last week for them.

Cut flowers of zinnias, calendula, echinacea, snaps and larkspur

Barley – if we can get a good dry day this week, we’ll be harvesting the barley for our CSA’s first!

Also, I picked 2 cucumbers last week.   I picked five cucs today.   I may be up to my elbows in cucs very soon, and if it happens by Tuesday, you’ll get some cucs to cool you off this week!

 

See you all very soon!

 

Dawn