Beets abound!

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Beautiful day today, mild and sunny.   I went for a walk with Liane and we happened across some lovely beets!   We were giddy picking for supper near the end of winter!

 

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We boiled the beets just long enough for the skins to peel easily, about 10 minutes.   While the beets were boiling, I added some olive oil to a skillet and diced 1 onion to saute in the skillet.   We peeled and cubed the beets adding them to the skillet with a cup of the beet water and the following ingredients.

2T tahini

1t seasalt

1/2t white pepper

2T curry paste

1/4c sesame seeds

1 stick of cinnamon broken into large pieces

I sauteed these ingredients in the skillet with the beets.   Then I added 1 1/2 c yogurt and stirred the yogurt with the beets and onion.

 

Everyone had seconds!

 

 

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