I am really excited to share our new adventure this year… I have just closed the lease on a 28 acre fruit tree orchard. I have just finalized a lease on a 28 acre fruit tree orchard close to our farm. We had some fruit trees, but now we have thousands of fruit trees! I […]
I will be at the PA Farm Show today to teach urban AG 101. Many people can grow a salad in a tiny space! Today you can learn how. Step 1: Place about 2 inches of gravel in the bottom of your container. We used a 2 gallon flower pot but feel free […]
J.J. and Lincoln explore the outside. The Old Spotted Gloucestershire (pronounced glost-er-sheer) is a protected heritage breed of pig that originally was bred in Gloucestershire, England for orchard production. The swine have some wonderful selected features that make this breed ideal for organic farms. Ability to survive in pasture situations eating fallen fruits, nuts and […]
I’m not just growing food, I’m growing the people that eat the food. I believe that when our community eats healthy, nutritious foods, we will be healthy, more productive and economically better off. I truly believe that what I do has a penetrating impact on the well being of my community, and my country. […]
Autumn is upon us and so are the fall and winter veggies that remind me of the warm cozy evenings by the fire. I’d like to tell you a little secret… Even when the nights are cold, we still have a ton of local produce for folks to enjoy! Many farms are working hard […]
Sunday October 23rd 4pm-6pm Goodness Grows Back Yard Barbeque We will be serving up the last of the goodness on Sunday for all of our loyal CSA members to partake. On the Menu: Beet Salad Butternut Squash and Sweet Potato Hash Barbeque Chicken Pork Sloppy Joes Home made rolls If you have not […]
I am feeling a bit overwhelmed after a nice vacation, but I made it home and I’m back to the grind! I didn’t have time to get a good photo of our bounty today, and there is still more to reap tomorrow, but I have a list to share it with all. This week will […]
Greetings peeps! I have been one very busy lady lately, I am finally getting to the nitty gritty on our U Pick week. Last year we began a wonderful tradition of opening up the farm to all CSA members for a U Pick week. As many of you may know that last year […]
For starters, I can eat kale breakfast lunch and dinner. In fact, if I were the only one that I was feeding, I would probably eat a lot more kale than what I do.
One of my favorite ways to eat kale is sautéed with onions and scrambled eggs.
kale sautéed with onions and scrambled eggs
That is what I made for dinner tonight, it was quick and easy.
I placed 2 T sesame oil in a skillet with an onion sliced into wedges. I cooked the onions until they were clearish looking then I sliced the kale and added it to the onions. I also chopped up some scarlet frills mustard and added it to the skillet too. After the kale and mustard was wilted, I scrambled eggs and cooked them in the same skillet as the veggies. Dinner was served and everyone had seconds!
You can make kale chips and kale smoothies too.
Yesterday, I was on Central PA live with a beet recipe that you all can try next week when our beets are ready. The salad really is divine!
Hello all! Our first CSA pick-ups are just around the corner and have we a delightful line up of delicious organic goodness in store for you! First, I would like to start off welcoming our new addition to the CSA family…our U Pick CSA members. Many of our U Pick CSA members are […]